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Easy Veggie Fried Quinoa
Colorful fried quinoa with snow peas, dinosaur kale, red bell pepper and plenty of garlic. Ingredients 1½ cups cooked, cooled or day-old…
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Cabbage Fried Quinoa
Savoy cabbage, colorful peppers and plant-based ground meat meet fluffy quinoa in this hearty wok dinner. Ingredients 1½ cups cooked, cooled quinoa…
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Creamy Italian “Sausage” & Sun-Dried Tomato Gnocchi
A cozy one-pan vegan and gluten-free gnocchi with plant-based Italian sausage, sun-dried tomatoes and dinosaur kale. Ingredients 1 package gluten-free vegan gnocchi…