A cozy one-pan vegan and gluten-free gnocchi with plant-based Italian sausage, sun-dried tomatoes and dinosaur kale.

Ingredients

• 1 package gluten-free vegan gnocchi
• ½ package Abbott’s Butcher Italian Plant-Based Sausage
• ½ onion, diced
• 4–5 garlic cloves, chopped
• ¼ cup sun-dried tomatoes, chopped
• ½ cup dinosaur kale, chopped
• 1¾ cups coconut milk
• ¼ cup water or vegetable broth
• 1 tbsp Manteira Butter Seasoning Blend
• Oil, as needed

Instructions

1. Heat a little oil in a large skillet over medium heat. Sauté onion until softening; add garlic and cook briefly.
2. Add plant-based Italian sausage and cook until browned and slightly crispy.
3. Add gnocchi and sun-dried tomatoes.
4. Pour in coconut milk and add the seasoning blend; stir.
5. Add kale and water or broth. Simmer 3–5 minutes, stirring occasionally, until the gnocchi is tender and the sauce creamy.

Chef’s Notes

• Although the filmed version used a full package of sausage, half a package keeps it from overpowering the creamy gnocchi.
• Check that the gnocchi and sausage you choose meet your vegan and gluten-free needs.
• Keep the simmer gentle so the coconut milk sauce stays silky.